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Maryland Indians - A Day In The Life Of...
Teacher's Guide
Written by Diane Roberts
Objectives:
At the completion of this lesson, students will be able to:
- Students will become aware of similarities and differences between the
Indian diet and our diet today.
MSPAP Outcomes and Indicators:
Social Studies, Grades 4-5
People of the Nation and World
- Examine how people develop cultures through interaction with the
environment and with other cultures.
Skills and Processes
- Obtain, interpret, organize and use print and non-print sources of
information such as pictures, graphics, maps, globes, and artifacts.
Reading To Be Informed
- Students will demonstrate their ability to construct, extend, and
examine meaning for a variety of texts by using strategic behavior and
integrating both their prior knowledge about reading and topic
familiarity.
- Students will demonstrate their ability to interact with text
through four stances; global understanding, developing interpretation,
personal reflection/response, and critical stance in order to
construct, examine, and extend meaning.
Student Worksheets:
Other Materials Needed:
Key Web Sites Referenced in this Lesson:
Introduction:
Ho Nee Qua Tow
Opencanchenko
Extensions
Teacher Background Information:
Anthropologists believe that it may have taken the Indians 7,000 years
to reach Maryland from Asia. At the time, North America and Asia were
connected. The land bridge was called Beringia. Since the 14th
century or before, the Piscataway Indians lived in Maryland. When the
colonists arrived in the Americas, the Indians gave them large
quantities of beans and corn. The Indians hoped that the colonists
would leave their land. The Piscataways and the Maryland colonists
were at peace most of the time because they had mutual enemies, the
Susequehannock Indians of Virginia.
This lesson is designed to take students through a typical day in the
life of an adult Indian. Students follow routine activities as well
as some occasional activities. The focus is on food, something which
ties peoples of all cultures together because we all eat, share, and
enjoy foods no matter where or when we live. This lesson helps
students compare and contrast the foods they eat with the foods the
Indians of colonial times ate. At the conclusion of the lesson,
students design a menu for a day's meals that would be common to
Indians and their own contemporaries. The message that students will
internalize is that the Indians contributed foods that we still eat
and enjoy today.
Lesson Development:
The lesson begins with a general introduction to Maryland Indians.
Students review historical maps of Maryland drawn by John Smith to see
what tribes were living in various areas of the state, include where
they live, in 1608.
The students then select an Indian woman, Ho Nee Qua Tow, or an Indian
man, Opencanchenko, with which to spend the day, specifically to
observe the diet of the Maryland Indians.
At this point, students need to have the appropriate Worksheet for the
Indian character they have selected. The Worksheets are different for
the two characters. Students answer questions on the Worksheets as
they work through the lesson. An on-going task is to write down all
the foods that the Indian man or woman prepares or eats during the
day.
Here is an outline of what the day consists for the two main
characters:
Ho Nee Qua Tow
- start of day
- about the witchott - web site
- making breakfast
- tools/utensils - web site
- gathering berries
- making pottery - web site
- gardening / farming
- gathering oysters
- preparing the evening meal
- basket weaving
- watching lacrosse
Opencanchenko
- start of day
- clearing a field
- eating breakfast
- making pottery - web site
- fishing
- trapping small animals
- hunting - web site
- participating in a hunting ceremony
- end of day
After following their chosen Indian through his or her day, students
are asked to use the information from their readings and their
Worksheets to complete a graphic organizer. The organizer divides
foods listed on the Worksheet into three catagories: foods only they
eat; foods that they and the Indians eat; foods that only the Indians
ate.
As a final activity, students plan a day's meals using foods which
they and the Indians would commonly eat.
Extensions - may also be used for Grades 6 & 7:
- Make a flow chart that shows the Indian way of making pottery
compared with the way we make pottery today. Write a paragraph that
compares the two processes.
- Make a piece of pottery the Indian way.
- Make a collection of menus or recipes a Maryland Indian from
colonial times would have eaten. Design a cover for the collection
that shows an awareness of Indian culture.
- Reconstruct a tool or utensil that would have been used by the
Indians of Maryland. Put it together with tools or utensils made by
other students in a museum.
mark.
Show Off Your Students Work On The Web:
Select one of the extension projects above. Take pictures with a
digital camera and send them to Maryland with PRIDE at
schools@pride2.org. Pride Inc. will post your students' work on the
Kids' Work portion of the web site.
Additional Web Sites:
Children's Literature/Book References
- Princess Mary of Maryland, by Nan Hayden Agle,
Hatboro, Pa: Tradition Press, 1967
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