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FOOD, FOOD, FOOD
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Hong Kong is also noted for its dining pleasures. All of the world's finest cuisines (types of food) from Italian to Japanese can be found here. On one of my explorations, I indulged in Japanese food which the chef prepared at my table on a grill. Very entertaining! For the record, there is no such thing as Chinese food. Each region of China has a cuisine all of its own. Since most of the Chinese in Hong Kong originated (came from) Guangzhou (formerly Canton), their choice of cuisine is Cantonese. Fish represents prosperity, making the dish a virtual necessity.
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Dim sum is a uniquely Cantonese dish which features bite sized morsels of meat, fish, or vegetables wrapped in pastry and served steamed in bamboo baskets. Chopsticks are used for dining and tea is the beverage of choice. Peking duck is also popular. It is ceremoniously carved at the table. Slivers of duck are then wrapped in a thin pancake with strips of cucumber, onion, and dash of plum sauce. The receptions on Pride II have provided a delightful array (variety) of local dishes.
SCHOOLS
My experience with schools in Asia continues to be a source of pleasure. I visited the Hong Kong International School and gave them the wonderful "Baltimore Bicentennial Quilt" made by students at St. Paul's School in Brooklandville, MD. Like everything else in Hong Kong, their school goes up - it's seven stories tall, and there's a 14 story apartment house next door for teachers.
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On Pride II we hosted groups from St. Paul's College (a Chinese boys' high school who sang us their school song in Chinese), Canadian International Elementary School, and 100 fifth graders from Hong Kong International School. These kids were bright, full of energy, and very excited about Pride II. I gave scrapbooks to all of them and exchanged appropriate information in hopes that they will correspond (write) to you in the near future. In the big picture, my hope is that years from now both countries will have new found friends on opposite sides of the world. I thank all of you again for your scrapbooks and your interest. All I can say is I have discovered some wonderful people who are waiting to be your friends.
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LEAVING HONG KONG
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Today as we prepared to leave Hong Kong at 5:00 AM, I stood on the deck looking at the walls of the steel and glass that a few hours earlier had flashed bright and colorful messages for the enjoyment of harbor viewers. At this hour of the morning, the neon lights were mostly dark. No traffic could be heard. Even the harbor offered no boats going to sea. In the predawn quiet, I notice but one sound. It was the song of birds announcing the dawn of a new day in spring. Somehow in this concrete monument to man's conquest of earth, it seemed odd to hear nothing but birds. After millions of years, they are still here to remind us that we are only one of the many passengers on this planet. As Pride II glided quietly away, the sun broke over the tall mountains on the island that cradles Hong Kong. In this window of history, Pride of Baltimore II departed Hong Kong. I wondered what a crystal ball might reveal for a future moment in time. It seemed to me that the only constant in life is change.
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Looking forward to Guangzhou,
Leslie Bridgett
YOUR THOUGHTS
- How does the architecture (building design) suggest that land is expensive in Hong Kong?
- If you had the opportunity to shop in Hong Kong, what would you buy?
- Compare an apartment (flat) in Hong Kong to one in your state.
- Why should only elephants wear ivory?
- What is meant by the "Power of the consumer (shopper)?"
- How would your life be different if you lived on a boat?
- Compare dim sum to an American buffet or smorgasbord.
- Try your skill at using chopsticks. Fill a bowl with checkers. Time how long it takes you to transfer (move) all the checkers to an empty bowl which is twelve inches away. Ask your teacher about doing this as a class relay activity!
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