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Ni Hao!
EASTER
Despite the fact that we are underway, Andy's special touches kept the Easter spirit strong. He boiled eggs which the crew decorated with magic markers. These smartly adorned (decorated) eggs were added to a basket of tiny multicolored chocolate eggs and yellow marshmellow bunnies. My mom tucked a surprise into my bags which, when opened as per directions on Easter, revealed a white rope bunny sporting a baseball cap.
THE ISLAND OF NANJI LIEAO
Lifted by a small crowd of twenty to the waters edge, a smaller group of four jumped aboard powering it forward by sculling (working the rudder from side to side). A string of exploding Chinese fireworks popped and snapped off the stern (back) as they made their way into deeper water. This is a tradition of good luck which Captain Dave Lymon had also organized for Pride II as she left Honolulu. The buildings under construction on shore appeared clustered like an American motel leaving us to wonder if this island is destined of become a remote resort (distant vacation spot). For the moment, however, the peace and tranquillity of this isolated spot seemed to be enjoyed solely by the natives whose lives appear to pivot (center) around fishing. |
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UNDERWAY TO XIAMEN
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IN THE NAME OF SCIENCE
To provide some background, you may know that floating on the ocean are microscopic plants and animals called plankton. Some of them are the young developing forms of larger organisms (living things) while others are fully grown and will remain microscopic in size. Their role in the ocean is to serve as food for larger organisms. The plant plankton called phytoplankton are sometimes referred to as the "grasses of the sea". These phytoplankton are eaten by larger organisms which then become food for other living things in the ocean. This progression (one after the other) of being eaten is called a food chain. Ironically larger organisms who depend on the ocean for food, including people, are dependent on these tiny residents of the ocean which can only be seen with a microscope. With this dependency in mind, the Food and Drug Administration in Washington, DC is concerned about some of these plankton which may be toxic or poisonous. If these toxic plankton are eaten by larger organisms, the poisons may remain in the meat of the fish who swallowed them. If people catch these fish for food, the poisons could be passed on to humans. Due to this concern, I have been asked to document (record) types of plankton as Pride II travels the oceans in hopes that information can be gathered regarding the location of toxic (poisonous) plankton.
Once on board, Captain Miles and I examined samples of the water under the microscope. These plankton were so bioluminescent that they gave off a distinct turquoise glow as they were sucked up into the tiny examining tube. Under close inspection, the plankton looked like transparent (clear) jelly filled balloons with a pinkish dark spot on one side from which a tail swished back and forth. Using the field guides as a reference, we determined that they MAY be a single celled dinoflagellate called Noctiluca scintillans.
By now it is dawn and Jennifer comes below to tell us that these plankton can be seen as pinkish steaks on the water. The watch has collected a bucket of water which to the eye looks entirely pink. I climbed a short way up the rig to video tape the lines of pink in the water around the ship. It extended for miles. As a matter of fact, the entire set of observations from the first predawn notice of bioluminesence to the last pink streaks in the water extended 30 miles off the coast of China in the Straits of Taiwan (latitude 25:46 North and longitude 120:10 East). When these plankton reproduce in great numbers for short periods of times, it is called a "bloom" and due to its colors is called a "red tide". We recorded every facet of this experience: time, location, temperature, size of bloom, type of plankton, conditions at sea, and miscellaneous observations.
B WATCH
Arriving in Xaimen, got to go.
Later,
YOUR THOUGHTS
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